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UV curing agent and liquid antioxidant "DPNG" *Data materials are currently being provided.

For UV curing promotion, resin degradation suppression, and metal oxidation prevention. A new material that absorbs and decomposes oxygen independently from organic substances! [Oxygen absorption test and application examples are currently available.]

We have developed a new material, "Diprenyl Glycerin Ether (DPNG)," which absorbs and decomposes oxygen that adversely affects manufacturing processes and product quality when in contact with organic substances alone. It is a colorless, transparent liquid with no odor, and does not contain nitrogen or sulfur compounds. Additionally, being in liquid form allows for easy mixing with various materials. 【Features】 ■ UV curing promotion ■ Prevention of resin oxidation (such as polyurethane and epoxy resins) ■ Prevention of pigment and other functional material oxidation ■ Prevention of metal oxidation ■ Colorless, transparent liquid, odorless ■ Does not contain nitrogen or sulfur compounds ■ No metal catalysts required ■ Low toxicity ★ Currently, we are publishing data on the results of oxygen absorption tests for this product, along with various application examples. → For more details, please refer to the PDF document or feel free to contact us.

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[Research Document] Global Market for Oxygen Absorbers for Food Storage

Global Market for Oxygen Absorbers for Food Storage: Iron Powder, Calcium Hydroxide, Others, Nuts & Snacks, Whole Fat Dry Foods, Processed Meat, Smoked Meat, Salt ...

This research report (Global Oxygen Absorbers for Food Storage Market) investigates and analyzes the current state and outlook for the global market of oxygen absorbers for food storage over the next five years. It includes information on the overview of the global oxygen absorbers market for food storage, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include iron powder, calcium hydroxide, and others, while the segments by application cover nuts and snacks, full-fat dry food, processed meat, smoked meat, cured meat (including jerky and dry meat nuggets), cheese and dairy products, spices and seasonings, and flour and grains. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size for oxygen absorbers for food storage. It also includes the market share of major companies in the oxygen absorbers for food storage market, product and business overviews, and sales performance.

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